Stop and Smell what’s cookin’
One of the cornerstones of the EPCOT International Flower & Garden Festival is the farm-to-table mentality that goes into each dish and the heart that goes into the creation of each elaborate topiary. We wanted to tell the unique stories of the Cast Members that bring it to life through a series of social videos.
ROLE: ART DIRECTOR
ERIC DARDEN
Horticulture Manager
DANIEL CONTRERAS
Sous Chef, Smokehouse
JULIA THRASH
Sous Chef, The Berry Basket
JASON STRICKER
Pastry Chef, Cider House
Additional Credits
GROUP CREATIVE DIRECTOR
Dennis Chalifour
SENIOR ART DIRECTOR
Bil Shannon
COPYWRITER
Jordan Elle
PRODUCTION TEAM
Tiger in a Jar